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August 12, 2009

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So here you have it, a frozen yogurt like recipe using So Delicious Coconut Milk Kefir.
Because coconut milk kefir is so low in fat, I combined it with full fat coconut milk to prevent it from turning out like ice milk and freezing up to an icy block when placed in the freezer. Make sure the coconut milk you buy contains at least 10 grams of fat per 2 ounces, which is per 1/4 cup). You can use Thai Kitchen, Whole Foods Brand, or something from an Asian market.

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ABOUT

  • Kristin Bair O'Keeffe

Kristin Bair O'Keeffe
Shanghai, China

I live in Shanghai, China, with my Irish
husband and Vietnamese daughter.
Throughout the past four years, I've
crisscrossed the globe more times than
I can count, and while doing so, have
discovered what a kooky, miraculous,
and lovely place our world is. My experiences
enlighten me, inspire me, and crack me up.

kristin(at)kristinbairokeeffe(dot)com